Name: Xanthan gum
Molecular formula: (C35H49O29)n
CAS No: 11138-66-26
EINECS No: 234-394-2
Appearance: white-yellow, Cream white powder
Grade: Food, Pharmaceutical, Cosmetic, Oil drilling.
Purity: FCC IV, 91-108%
25kg paper bag or drum within lining plastic bag. 18MT with pallet,
20MT without pallet in 20GP.
Widely used as salt/acid resistant thickener, high efficient
suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance
of water-keeping and shape-keeping, but also improve the
freeze/thaw stability and taste of food and beverage products.